Senior Menu for Nebraska City, Syracuse

Nebraska City News-Press

Oct. 1: Cook’s choice.

Oct. 4: Turkey and noodles, corn, cole slaw, cinnamon baked apples.

Oct. 5: Meat loaf, baked potato with sour cream, glazed carrots, cake with strawberries.

Oct. 6: Smothered chicken, tater tots, peas, spiced peaches, garlic roll.

Oct. 7: Chili with crackers, green beans, mandarin oranges, cinnamon roll.

Oct. 8: Oven baked fish, roasted red potatoes, steamed broccoli, tropical fruit, wheat roll.

Oct. 11: Closed for Columbus Day

Oct. 12: Chicken pot pie, fruit cocktail.

Oct. 13: Spaghetti with meat sauce, Italian blend vegetables, tossed salad with dressing, apple slices.

Oct. 14: Roasted turkey, stuffing, sweet potatoes, green beans, fruit salad.

Oct. 15: Beef stew, pineapple, cornbread, cookie.

Oct. 18: Chicken parmesan with marinara and noodles, broccoli, corn, fruit salad.

Oct. 19: Roast beef, mashed potatoes with gravy, buttered carrots, lime fruited gelatin.

Oct. 20: Apple glazed pork loin, roasted red potatoes, brussel sprouts, applesauce cake.

Oct. 21: Tuna noodle casserole, baked lima beans, stewed tomatoes, pears.

Oct. 22: Hamburger steak with gravy, potato wedges, spinach casserole, fruited gelatin.

Oct. 25: Goulash, buttered corn, peaches.

Oct. 26: Baked ham, scalloped potatoes, green beans, plums.

Oct. 27: Liver and onions or beef patty with cooked onions, glazed carrots, chocolate chip cookie.

Oct. 28: Cheddar baked chicken, broccoli, tomatoes and zucchini, orange gelatin with oranges.

Oct. 29: Tater tot casserole, apple slices, sugar cookie.

Menus are subject to change.

Call 402-873-1525 in Nebraska City to make reservations.

Call 402-269-2957 in Syracuse to make reservations.