Syracuse Senior Center Menu

Syracuse Journal-Democrat

The August senior lunch menu is as follows:

Monday, Aug. 2: Seasoned baked chicken, carrots, spinach casserole, fresh fruit cup.

Tuesday, Aug. 3: Roast beef with gravy over mashed potatoes, green beans, apple slices.

Wednesday, Aug. 4: Meat load, scalloped potatoes, corn, mandarin oranges.

Thursday, Aug. 5: Sliced ham, sweet potatoes, cucumber and tomato salad, grapes.

Friday, Aug. 6: Polish dog on bun with kraut, french fries, lettuce salad, pears.