Blue Rivers Area Agency on Aging has released the senior lunch menu. The menu for the next week is as follows:

Friday, Sept. 26: Taco salad (lettuce, tomato, cheese, refried beans, taco meat)

Monday, Sept. 29: Chicken pot pie with mixed vegetables.

Tuesday, Sept. 30: Roast beef, mashed potatoes, carrots.

Wednesday, Oct. 1: Breakfast casserole, tomato juice, fruit.

Thursday, Oct. 2: Meat marinara over noodles, garden salad, green beans, bread stick.

Friday, Oct. 3: Enchiladas (served on a bed of lettuce with tomato on top), Spanish rice.

Monday, Oct. 6: Bacon ranch chicken, rice pilaf, broccoli, dinner salad.

Menus are subject to change. All meals include low-fat or fat-free milk, assorted fruit, whole grain bread, and margarine.

Otoe County Senior Center locations and phone numbers are:

Douglas, 200 Main St., 402-799-2300.

Syracuse, 303 Railroad Ave., 402-269-2957.

Please call and reserve your meal the day before at the Senior Center you would like to attend. If you are over 60, the suggested contribution is $6 and those patrons under 60 will be charged $9.