Blue Rivers Area Agency on Aging has released the senior lunch menu. The menu for the next week is as follows:

Friday, July 11: Chef salad with ham, crackers, cookie.

Monday, July 14: Sloppy joes, tater tots, 3-bean salad.

Tuesday, July 15: Oven-fried chicken, mashed potatoes with gravy, mixed veggies.

Wednesday, July 16: Pork fritter, scalloped potatoes, California blend veggies.

Thursday, July 17: Spaghetti with meat sauce, green beans, garden salad, garlic bread.

Friday, July 18: Chicken salad on croissant with lettuce, potato salad, sliced tomatoes, fruit salad.

Monday, July 21: French toast, sausage patty, tri-tater, sliced tomatoes.

Menus are subject to change. All meals include low-fat or fat-free milk, assorted fruit, whole grain bread, and margarine.

Otoe County Senior Center locations and phone numbers are:

Douglas, 200 Main St., 402-799-2300.

Syracuse, 303 Railroad Ave., 402-269-2957.

Please call and reserve your meal the day before at the Senior Center you would like to attend. If you are over 60, the suggested contribution is $6 and those patrons under 60 will be charged $9.