Blue Rivers Area Agency on Aging has released the senior lunch menu. The menu for the next week is as follows:

Friday, April 18: Fish sandwich with cheese, cole slaw, baked beans.

Monday, April 21: Cook’s choice.

Tuesday, April 22: BBQ meatballs, cheesy potatoes, winter blend veggies.

Wednesday, April 23: Spaghetti with meat sauce, green beans, garden salad, bread sticks.

Thursday, April 24: Seasoned chicken breast, rice pilaf, peas and carrots.

Friday, April 25: Chef salad with ham, egg, and cheese, crackers, crispy rice treat.

Monday, April 28: Crispy chicken sandwich, potato salad, baked beans.

Menus are subject to change. All meals include low-fat or fat-free milk, assorted fruit, whole grain bread, and margarine.

Otoe County Senior Center locations and phone numbers are:

Douglas, 200 Main St., 402-799-2300.

Syracuse, 303 Railroad Ave., 402-269-2957.

Please call and reserve your meal the day before at the Senior Center you would like to attend. If you are over 60, the suggested contribution is $6 and those patrons under 60 will be charged $9.