Home gardeners and commercial agricultural enterprises are increasingly integrating more natural and sustainable practices into plant production. Although chemical pesticides and fertilizers can improve crop yields, chemicals can deteriorate soil efficiency and may affect the ecosystem in negative ways. In lieu of turning to a laundry list of products to help the soil, farmers and home gardeners may benefit from relying more heavily on the humble earthworm. Earthworms are beneficial According to CABI, an international, inter-governmental, not-for-profit organization that provides information and applies scientific expertise to solve problems in agriculture and the environment, earthworms are useful for the management of biodiversity. Earthworms are any gardener’s friend. These shy, light-sensitive creatures burrow through the soil, pulling leaves and other plant matter deep within. When the earthworms consume this detritus, the decomposed plants as well as the worms’ droppings provide nutrients to the soil. Together with microbes, earthworms convert biodegradable materials and organic waste into nutrient- rich products. They also may help reduce instances of soil-borne diseases.