Blue Rivers Area Agency on Aging has released the senior lunch menu. The menu for the next week is as follows:

Friday, July 18: Chicken salad on croissant with lettuce, potato salad, sliced tomatoes, fruit salad.

Monday, July 21: French toast, sausage patty, tri-tater, sliced tomatoes.

Tuesday, July 22: Tater tot casserole with green beans, strawberry shortcake.

Wednesday, July 23: Baked pork chop, baked potato, broccoli with cheese.

Thursday, July 24: Ham salad with lettuce, macaroni salad, chips.

Friday, July 25: Chicken alfredo, glazed carrots, dinner salad, breadstick.

Monday, July 28: Cook’s choice.

Menus are subject to change. All meals include low-fat or fat-free milk, assorted fruit, whole grain bread, and margarine.

Otoe County Senior Center locations and phone numbers are:

Douglas, 200 Main St., 402-799-2300.

Syracuse, 303 Railroad Ave., 402-269-2957.

Please call and reserve your meal the day before at the Senior Center you would like to attend. If you are over 60, the suggested contribution is $6 and those patrons under 60 will be charged $9.